Linguine with Roasted Vegetables

Recipe from the Radio Show Oct 1 with Guest interview Kristin Lejeunesse http://wtfveganfood.com/

Recipe courtesy Pillsbury cookbook – my daughter discovered it in the vegetarian section and we love it!

6 oz cooked linguine

4 tomatoes, coarsely chopped

1 eggplant, unpeeled, cubed

1 red bell pepper cut into 1 inch pieces

1 zucchini sliced

4 minced garlic cloves

3 tablespoons olive or vege oil

1 teaspoon dried basid leaves

1/2 tespoon salt

1/8 teasppoon pepper

2 Oz nutritional yeast (or Parma)

Continued VegCoachShow Recipes

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